Food Standards Agency
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The agenda includes discussion on:
- developing the future regulatory strategy
- burgers served rare in food service outlets: an application of the framework for our approach to 'risky' foods
- progress update: implementing the recommendations of post-horse meat reviews
- update on European Commission proposals to revise the TSE Regulations
- report from the Chair of the Wales Food Advisory Committee
| 28 January 2015 Board meeting | |
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How to register for the next open Board meeting
To let us know you would like to attend the meeting, you can register your interest via the 'Register for the open Board meeting' link on this page.
As places may be limited, please wait until you receive an official confirmation of your registration before making arrangements to attend.
If you need help registering, or have any queries, please contact us:
tel: 020 8481 3302
email: fsaboardmeetings@livegroup.co.uk
Question and answer session
At the end of the meeting, there will be a question-and-answer session where members of the public are encouraged to ask questions or make comments on any of the matters discussed by the Board or raise any other issues relating to our work.
If you have a question in advance of or during the meeting that you would like to ask the Board, email board.sec@foodstandards.gsi.gov.uk
Podcasts
Food Standards Agency open Board meetings are also available as podcasts. This means that complete audio coverage of each meeting can be downloaded onto your computer or MP3 player for accessing at your convenience.
This meeting’s podcast, as well as a video-on-demand format, will be available from Friday 30 January.
More in this section
Board meeting agenda: 28 January 2015
Board meetings
Agendas and papers for Board meetings and final copies of the minutes, agreed by the Board.
The Agency’s Board is currently chaired by Tim Bennett and has between eight and twelve members. The Board is responsible for the overall strategic direction of the FSA, ensuring that it fulfils its legal obligations so that its decisions or actions take proper account of scientific advice, the interests of consumers and other relevant factors.
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