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WWF - UK companies failing to take responsibility for soy production
Foz do Iguaçu, Brazil - European companies that use soy for animal feed or animal products are not doing nearly enough to encourage responsible growers to reduce the negative impacts of soy production, according to a new analysis from WWF.
Released today at the annual
meeting of the Round Table on Responsible Soy (RTRS) in Foz do Iguaçu,
Brazil, the WWF Soy Report Card 2014, also found national
initiatives on responsible soy spurring better performance from companies,
though some improvements still need to be made.
Duncan Williamson, WWF UK’s Food Policy Manager, said:
“Europe uses 34 million tonnes of soy a year so companies must take
responsibility for reducing deforestation, environmental degradation and social
conflict in Latin America, where soya is mainly coming from.
“It’s hugely disappointing, given the scale of threats posed to
tropical forests and savannahs from soy plantations, that companies like
Bernard Mathews, Iceland, Findus and Nandos as well as animal feed and soy
producers more widely are showing little sign of doing this.
“It is perfectly possible, as UK companies like Marks & Spencer and
Waitrose can clearly demonstrate. They are on track to source 100 percent of
soy from certified responsible sources by 2015.”
The report surveyed 88 major retailers, producers and feed suppliers from
Denmark, France, the Netherlands, Sweden and the UK, finding that the best
performers were concentrated among retailers, consumer goods manufacturers and
the dairy industry. Little interest was being shown by most companies in the
feed, meat and egg sectors and the limited progress evident here was being
driven by national programmes.
European companies on track to meet goals of sourcing 100 percent of soy from
certified responsible sources by 2015 are included dairy companies Arla
(Denmark and Sweden) and FrieslandCampina (Netherlands) and retailers Ahold
(Netherlands), Marks & Spencer and Waitrose (UK) and feed company
Lantmännen (Sweden). Companies that have started the journey to
responsibly sourced soy include Sainsbury’s and Tesco.
Half the meat and egg companies and almost half of the feed manufacturers
failed to respond to the survey, compared with around a fifth of the consumer
goods and dairy companies and less than a third of the retail and food service
companies, showing awareness of their impacts if far too low. UK Household
names that either did not respond or who have yet to take meaningful action to
clean up their soy supply chains included Bernard Mathews, Iceland, Findus and
Nando’s.
Sandra Mulder, leader of WWF’s global soy programme,
said: “With around three quarters of soy globally going into animal and
fish feed, this report shows that European companies and countries should be
doing much more, starting with taking up more of the certified soy that is
being produced by RTRS and ProTerra, currently the only two credible schemes
for responsible soy.”
The report noted that half the companies taking action were involved with
national plans, with the 27 companies involved in the Swedish Soy Dialogue
having pledged to 100 percent responsible soy procurement in 2015, and a
Netherlands responsible soy supply chain initiative accounts for nearly a
quarter of national soy purchases in 2013. WWF is asking that the involved
companies all commit to cover not only the soy for domestic use, but also the
soy used in their international operations and that which is embedded in animal
products for export.
Duncan Williamson said: “Only 50% of the RTRS
certified produced has been sold, so it’s no longer good enough to say
there is no RTRS soy available. Taking into account current prices for soy, the
additional costs for RTRS credits are negligible, less than half a percent.
There is no excuse for companies not to calculate their soy use and begin to
cover it by RTRS credits now. We would like to see companies stepping up and
supporting the farmers who have taken this important step and buying RTRS
soy.”
WWF research on other commodity supply chains is showing that responsible
sourcing can reduce business risk and increase efficiency.
For more information:
1. The WWF Soy Report Card can be downloaded fromhttp://assets.panda.org/downloads/soyreportcard2014.pdf
Contact:
Carrie Svingen, Tel: +49 151 188 54 833,
email: csvingen@wwf.panda.org
George Smeeton, Tel: 01483 412 388, mob: 07917 052 948,
email:GSmeeton@wwf.org.uk
About WWF
WWF is one of the world's largest and most respected independent
conservation organizations, with more than 5 million supporters and a global
network active in over 100 countries. WWF's mission is to stop the
degradation of the earth's natural environment and to build a future in
which humans live in harmony with nature, by conserving the world's
biological diversity, ensuring that the use of renewable natural resources is
sustainable, and promoting the reduction of pollution and wasteful
consumption.
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