BBC Charter Review inquiry launched

3 Aug 2015 12:00 PM

The Culture, Media and Sport Committee announces an inquiry into the BBC Charter Review, following the publication of the Government's Green Paper which has started the formal process of public debate over the position of the BBC beyond 2016.

The previous Culture, Media and Sport Committee conducted an extensive inquiry into the future of the BBC, which produced a report of its findings in February of this year.  The report was clear that the process for agreeing the future shape, funding and constitution of the BBC must be as thorough, open and democratic as possible.

The present Green Paper has picked up on a number of the issues raised by the Committee, and is now consulting on matters including the BBC’s scope and scale, its funding arrangements and public accountability.

The Committee is holding its own inquiry into the BBC Charter Review.  This intends to cover all major aspects.  Where possible, it builds upon and extends the work of the February report.  In particular, the Committee examines the Government’s Green Paper, and when published the BBC Executive’s and Trust’s own position papers and the subsequent White Paper that follows.

Significant concerns

In this context, the Committee is interested to receive written submissions in response to the Green Paper highlighting any significant views or concerns.  In particular, the Committee invites views on the points and areas listed below:

Respondents may wish to comment on other aspects relevant to Charter review.

Chair's comments

Commenting on the inquiry, Committee Chair Jesse Norman said: 

"BBC Charter Review is a topic which directly or indirectly touches us all. That is why it is essential that the arguments made both by the BBC and by the Government be given full and rigorous scrutiny by Parliament, in the public interest."

Send a written submission

Written submissions should be sent via the BBC Charter Review inquiry page. The deadline for submissions is Wednesday 30 September 2015.

Further information