European Food Safety Authority seeks stakeholders
11 Oct 2016 02:13 PM
The European Food Safety Authority (EFSA) – which provides scientific opinions and advice that form the basis of European policies and legislation on food safety – is changing and broadening its approach to stakeholder engagement.
It is currently inviting eligible bodies to register as official EFSA stakeholders.
EFSA has identified the following groups as their stakeholder base:
- Consumer organisations
- Environmental/health NGOs and advocacy groups
- Farmers and primary producers
- Business and food industry associations
- Distributors and HORECA (businesses that prepare and serve food and drinks)
- Practitioners’ associations (eg. vets and medics)
- Academia.
To be eligible to register as a stakeholder, relevant bodies must be legally established in the EU/EEA and active at EU level. However, organisations that do not fall into this category can still seek to support and guide EFSA through their relevant EU-level body.
Although registration is open-ended, there will be an initial selection approximately six weeks after the opening of registration, so it would be advantageous to register early.
Further information about stakeholder engagement at EFSA.