Update on non-monotonic dose response

4 May 2016 11:46 AM

A new EFSA external scientific report is “a useful contribution to the scientific debate” on non-monotonic dose response (NMDR) results from toxicity studies, according to Prof Anthony Hardy, Chair of EFSA’s Scientific Committee. “More analysis and discussion are needed to prepare for a comprehensive assessment of the evidence for non-monotonicity,” he stated.

The view “the dose makes the poison” used in conventional hazard assessment implies a consistent increase in effects along the dose range, i.e. a monotonic dose response. For an NMDR effect, however, the response could both increase and decrease as the dose increases, resulting in, for example, U-shaped or inverted U-shaped curves when plotted on a graph.

Some evidence is available from experimental data for such NMDR relationships.  If NMDR effects were proven in the context of food safety, it could have implications for how risk assessment is carried out.

Reviewing the evidence for NMDR

At its meeting, the Scientific Committee discussed an EFSA external scientific report, published yesterday, that provides a review of the evidence of datasets suggesting NMDR (excluding essential nutrients).

The report details how some 10,000 studies were retrieved from a systematic review of the literature. After applying screening procedures and relevance and reliability criteria for inclusion, the authors obtained a short-list that they consider could provide some scientific evidence to support non-monotonicity:

Due to the difficulties of extracting data from in vitro studies only 13 of these datasets could be used to analyse the dose-response relationships.

Overall, the authors concluded that for substances in the area of food safety the NMDR hypothesis is so far not substantiated by the data selected and analysed in the report.

Scientific Committee feedback

“The report provides an extensive overview of the studies to date where indications of NMDR have been observed. It also puts forward a well substantiated set of criteria for evaluating the evidence of NMDR,” said Prof Hardy.

“It stimulated a wide-ranging discussion about the methodology the authors used, their results and how EFSA and the scientific community might be able to build on this initiative.”

The Scientific Committee discussed the need for the following additional activities:

The report was commissioned by EFSA and carried out by four Member State organisations: the French Agency for Food, Environmental and Occupational Health & Safety (ANSES), the Austrian Agency for Health and Food Safety (AGES), the Institute of Environmental Medicine, Karolinska Institute (KI), Sweden, and the National Institute for Public Health and the Environment (RIVM), The Netherlands.

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