Food Standards Agency
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Latest research published by the FSA
The Agency has produced a summary of its research published in March 2012. This includes the development of a number of new methods for screening for genetically modified organisms (GMOs) and an estimation of nutrient intakes in Scotland.
GMOseek: Development of screening methods for GMOs
A number of new methods were developed to aid the detection of GMOs in food and animal feed. A software tool has also been created that optimises the screening of samples for authorised and unauthorised GMOs, saving time and money. Once the methods have been successfully validated, they will be made available worldwide to improve the ability of enforcement laboratories to detect GMOs in food and feed.
Estimation of nutrient intakes in Scotland
Data from the Living Costs and Food Survey was used to monitor progress towards the Scottish Dietary Targets (SDTs). It was found that:
- Although none of the SDTs were met by 2009, there have been some measurable improvements in the diet of the Scottish population.
- There were small increases in the population consumption of fruit and vegetables and brown/wholemeal bread and high fibre breakfast cereals between 2001 and 2009. However, consumption of these foods remained significantly lower in the most deprived groups.
- There was a small decrease in consumption of saturated fat and added sugars. However, consumption of added sugars continued to be higher in the most deprived compared with the least deprived.
- Only slow progress is being made towards dietary improvement in Scotland and more effort is required to achieve future population health benefit.
The Agency carries out and commissions extensive scientific research and survey work to ensure that our advice to the public is based on the best and most up-to-date science.
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