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Dr Vince Holyoak, Head of Rural and Environmental Advice for English Heritage, said: "Damage to archaeological sites caused by cultivation is a well recognised problem. But we know that the traditional one-size-fits-all response, which is to revert arable land to grassland, is often impractical, and we have therefore been developing more subtle and sustainable ways to tackle the problem."
"Farmers look after some of the country's most precious and often hidden ancient monuments. It's a huge responsibility which most of them wholeheartedly embrace. The good news is that we now have a much wider range of solutions to offer that address specific problems. I very much hope that farmers will lend us their support, fill in the questionnaire, and get some useful advice in return."
"We also hope to use the survey to encourage more farmers with monuments at high risk to join incentivised schemes such as Defra's Environmental Stewardship Scheme. We are delighted that Natural England, which administers the scheme, is giving Scheduled Monuments special support within the Higher Level Scheme applications for this year". Jake Freestone, Farm Manager for Overbury Farms in Worcestershire, joined a similar survey to prepare for their ultimately successful Higher Level Stewardship Application in 2010.
Jake explains how the survey worked for him: "Back in the days of our old Countryside Stewardship Scheme we were conscious we had not secured protection for the rich and varied archaeology that is unseen across the arable and horticultural parts of the farm. We always knew that an application to HLS would bring this challenge to our door and we needed to prepare for that."
"Using the English Heritage survey questions, I worked with archaeologists to identify the more important sites at risk from different cultivations. We saw the archaeology on the farm in a different light, something we could possibly protect in balance with the farm business. Through the Environmental Stewardship Scheme, we have adopted key recommendations from the survey, reverting areas of several arable fields to pasture to benefit our sheep concern, focussing cropping that works with minimum tillage on other specific areas and restricting the need for sub-soiling by swapping our crop rotations on other areas of the farm. The net result works well for the farm business and allowed us to access ELS and HLS for other areas of the farmed estate."
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