Food Standards Agency
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FSA advice on pork and pork products

Following media reports this morning we wanted to remind consumers of our advice about cooking pork thoroughly. We always advise that whole cuts of pork, pork products and offal should be thoroughly cooked until steaming hot throughout, the meat is no longer pink and juices run clear.

This will reduce the risk of illness from harmful foodborne bacteria and viruses like hepatitis E. The risk from acquiring hepatitis E virus (HEV) from eating thoroughly cooked pork or pork products is low.

Hepatitis E is an illness of the liver which can infect both animals and humans. Most people will clear the virus without any symptoms. Some people who have suppressed immune systems may find the infection hard to fight which in turn can cause chronic inflammation of the liver. 

 

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