Food Standards Agency
Summary of discussions at FSA Board meeting March 2021
At its first meeting of the year, the Food Standards Agency Board discussed the FSA’s work against a continuing backdrop of a global pandemic and the UK’s new life outside of the European Union.
FSA Director of Policy, Rebecca Sudworth told the Board that all FSA-led preparations for the end of the Transition on 1 January had been completed on time. She explained the FSA’s focus was now on working with the Department for Environment Food & Rural Affairs (Defra), other colleagues across Government, and stakeholders from all sectors of industry on the phased introduction of certain border controls that were part of the EU trade agreement.
She emphasised that the FSA is continuing to put resource and effort into working with businesses to ensure they understand how to work within this new post-Transition Period environment, particularly in relation to the implications of the Northern Ireland Protocol.
FSA Chief Executive, Emily Miles told the Board about some current priority areas of work for the FSA. She reminded CBD businesses about the upcoming deadline for CBD novel food applications, encouraging businesses to submit their applications to the FSA before 31 March 2021 as novel food authorisation is the only route to compliance.
Emily provided the Board with an overview on two ongoing Salmonella outbreaks linked to frozen breaded chicken products and took the opportunity to remind the public to check the cooking instructions on food packaging, to cook food at the right temperature and for the correct length of time to ensure that any harmful bacteria are killed.
Emily also updated the Board on a Defra-led public consultation on genetic technologies. Chair, Ruth Hussey, notified the Board of her intention to write to the Defra Secretary of State emphasising the need for appropriate and consistent regulatory oversight for these new technologies to underpin confidence in their use as well as the importance of providing clear information for the consumer.
At the recent business committee meeting the Board discussed the impact of COVID-19 and the unprecedented challenges it has created for Local Authorities (LAs) in delivering their statutory food functions. In December the FSA Board agreed that the FSA’s current guidance and advice for LAs gives the best possible framework for the short term and should be extended beyond January 2021 until end of June 2021. The FSA has adjusted its expectations of local authorities due to COVID-19, recognising that food businesses categorised as lower risk could have their planned inspection delayed where local authority resources have been diverted to respond to the pandemic; and asking that local authorities continue with the high priority activities detailed in the FSA advice.
The Board agreed that the effects of COVID-19 have given renewed impetus to our strategic drive for regulatory reform and agreed that the FSA should look at developing a pathway out of the current situation of a substantial number of ‘overdue inspections’.
The full agenda and Board papers are available on the FSA website.
Latest News from
Food Standards Agency
Dr Ruth Hussey is appointed interim Chair for a further two months06/05/2021 11:15:00
Dr Ruth Hussey CB OBE DL has been appointed as interim Chair of the Food Standards Agency for a further two months from 1 May 2021 until 30 June 2021, to allow time for the Chair recruitment to conclude.
Update for businesses on CBD novel food applications20/04/2021 10:20:00
The FSA has issued a provisional list of CBD products on sale in England and Wales that can remain on the market because an application for safety assessment has been submitted to the FSA.
First report from new Food and You 2 survey published19/03/2021 14:10:00
Yesterday, the Food Standards Agency (FSA) has published the findings from Food and You 2: Wave 1, our new more frequent and flexible flagship consumer survey.
FSA in Wales recognised with Gold FairPlay Employer Award18/03/2021 10:25:00
The Food Standards Agency in Wales becomes the first employer in Wales to receive the Gold FairPlay Employer Award for their commitment to gender equality and inclusion in the workplace.
Food in a Pandemic report published17/03/2021 12:25:00
The Food Standards Agency (FSA) has today published the findings of a report exploring people’s experiences of food during the COVID-19 pandemic in partnership with cross-party think tank Demos.
FSA publishes revised Food Law Code of Practice, Practice Guidance and introduces a Competency Framework in England and Northern Ireland16/03/2021 16:25:00
Today, the FSA publishes the revised Food Law Codes of Practice (the Codes) and Food Law Practice Guidance and introduces a Competency Framework in England and Northern Ireland, following consultation in November and December 2020.
Update to criteria of CBD products which can remain on sale from 1 April 202112/03/2021 13:43:00
CBD businesses should continue to submit their novel food applications before the 31 March 2021 deadline.
FSA launches new tool to help businesses assess food crime risks04/03/2021 09:15:00
Food businesses can use a new online tool to assess their vulnerability to food crime.