Food Standards Agency
Up to one third of people at risk from campylobacter food poisoning during their lifetime
New figures from the Food Standards Agency (FSA) suggest that up to a third of the population could contract food poisoning from campylobacter, a bug most commonly found on raw chicken, during their lifetime. The figure is based on the current infection rates of more than a quarter of a million people per year.
Campylobacter is most frequently found on raw poultry and is the biggest cause of food poisoning in the UK. The FSA has released the figure to mark the start of 2015’s Food Safety Week and the launch of the ‘Chicken Challenge’ – its call to the whole food chain, from industry to consumers, to do their bit to halve the number of campylobacter food poisoning cases by the end of 2015.
Over a quarter of a million people in the UK – an estimated 280,000 – currently fall ill with campylobacter food poisoning per year. Depending on people’s lifestyle and diet the FSA estimates that campylobacter will affect up to one third of people during their lifetimes. Research has shown that reducing the numbers of the most highly contaminated birds would reduce the public health risk by around 50%, saving thousands of people a year from falling prey to a painful form of food poisoning which, in some cases, can result in paralysis.
The FSA has been leading the industry on reducing campylobacter contamination and is currently conducting a year-long survey looking at the levels of campylobacter on fresh whole chilled retail chickens and their packaging. In partnership with farmers and producers, through to caterers and retailers, all parts of the food chain have been working to meet the 2015 target.
Nina Purcell, Director at the FSA, said: 'More than a quarter of a million people – 280,000 – fall ill each year due to campylobacter food poisoning, and the FSA has been working hard to get industry to reduce that number by cutting the level of contamination on shop-bought chickens. This Food Safety Week, we’re taking that one step further by asking the public to take the ‘Chicken Challenge’ and pledge to take action to help protect themselves. At the moment, up to a third of us could fall ill with campylobacter at some point in our lives. We all have a responsibility to do what we can to reduce that figure.
'If everyone lives up to their promises – the FSA, consumers, and the industry – then this really can happen, hugely reducing the number of people who get ill every year.'
The Food Safety Week ‘Chicken Challenge’ is asking people who eat chicken to promise to take the following steps to protect themselves and their families:
- store raw chicken separately from other food, covered and chilled on the bottom shelf of the fridge
- not to wash raw chicken as it splashes germs
- wash everything that’s touched raw chicken in soap and hot water, including hands and utensils
- check chicken is cooked properly until it’s steaming hot throughout with no pink meat and the juices run clear
You can make the pledge at www.food.gov.uk/chickenchallenge
Consumer poll data
Raw meat consumer poll (356.42 KB) For Food Safety Week 2015
Chicken habits consumer poll (30.90 KB) For Food Safety Week 2015
Latest News from
Food Standards Agency
Changes to the campylobacter retail survey22/09/2017 12:20:00
The Food Standards Agency is making changes to its campylobacter retail survey of fresh shop-bought UK-produced chickens.
Summary of discussions at FSA Board meeting 20 September 201721/09/2017 15:37:00
At its formal Board meeting yesterday, the Food Standards Agency Board discussed the FSA’s preparations for the UK’s exit from the European Union; the FSA’s programme to drive improvements in animal welfare standards in slaughterhouses in England and Wales; and the FSA’s review of food withdrawal and recall processes.
Ensuring the safe production of meat20/09/2017 13:51:00
Following media reports about practices in slaughterhouses, we are clarifying the role of our teams in ensuring that meat is produced safely.
FSA publishes local authority food law enforcement information19/09/2017 09:10:00
The FSA yesterday published official statistics on food law enforcement by local authorities for the year 2016/17.