Environment Secretary holds local roundtable to drive forward improvements in River Wye

30 May 2023 02:35 PM

Actions to restore the River Wye discussed at roundtable meeting.

Environment Secretary Thérèse Coffey met local farmers, councillors, environmental groups, MPs and the Welsh government in Hereford today (Tuesday 30 May) to discuss actions to improve the state of the River Wye.

The roundtable sought to discuss local concerns and ongoing implementation of actions to address the status of the river, particularly in light of its impact on wildlife.

While the River Wye is known as one of the country’s most important sites for salmon fishing and nature conservation, pollution arising from run-off and other sources are leading to formation of algal blooms, harming delicate habitats and nature.

Hosting the meeting, the Environment Secretary set out how restoring the Wye was a priority for both her and all of those in attendance, and outlined how it was important to address each river catchment according to its unique pressures, as part of a consistent approach across the country. She was particularly keen to see how the local council could help facilitate local initiatives to help reduce pollution and to work with the Welsh government too.

She told those gathered that as part of the government’s Plan for Water and farming schemes, a wide range of support is available to farmers in the River Wye catchment, and across the country, to expedite their transition to more sustainable agricultural practices and reduce pollution.

This includes:

Options to ensure manure is best used as a resource to support crop growth are also under review. This builds on grants available through the Farm Equipment and Technology Fund, where farmers can apply for capital grants for technology, such as slurry separators, to improve air and water quality.

Environment Secretary Thérèse Coffey said:

The River Wye is clearly struggling and it is vital that we turn the tide on its decline. As I set out in our Plan for Water, we need local plans catchment by catchment, community by community to tackle issues that are affecting water quality. Bringing people together from the local communities, it is clear we have a common goal.

We do all need to work together at a greater pace and with purpose to actively support our farmers and food producers to produce food sustainably and reduce pollution. With the River Wye rising in Wales, it is important to work with the Welsh Government on this issue and I welcome them joining my roundtable today.

Roundtable attendees included local MPs, representatives from Herefordshire Council, the Welsh government, representatives of farming and environmental organisations, food producers, Natural England and the Environment Agency.

This forms the start of a series of local conversations to improve water quality and increase water supply.

In April, the government published its Plan for Water, marking a step-change in how our water system is managed.

Regionally, it outlines additional investment from Severn Trent Water to protect local waters, including £25 million to reduce storm overflows at 80 sites across the region by December 2025.

More broadly, the Plan sets out ambitions for widespread action to tackle nutrient pollution from all sources, including legally binding targets to significantly reduce nutrient pollution from agriculture and wastewater by 2038. The actions in the Plan will deliver a safe, reliable, resilient supply of clean and plentiful water for our homes, businesses, for leisure and for wildlife that rely on it.

Today’s roundtable comes as Natural England has updated the Site of Special Scientific Interest (SSSI) condition assessment for the River Wye Special Area of Conservation (SAC) from ‘unfavourable recovering’ to ‘unfavourable declining’ due to a decline in certain types of key wildlife: Atlantic salmon, macrophytes and native white-clawed crayfish.

Emma Johnson, Area Manager for the West Midlands, Natural England said:

Any deterioration of river health is worrying for all of us who share a love for our wonderful rivers. This updated assessment however does not indicate a sudden decline in the health of the Wye and Lugg; rather, it reflects the results of changing agricultural and industrial practices, climate change, urbanisation and a growing population over recent decades.

Reducing the pressures on the rivers in the Wye catchment will require patience, commitment and collaboration across government, regulators and the local community.

We will continue to work closely with the Wye Nutrient Management Board and partners to drive forward these improvements, as part of wider efforts to ensure a thriving natural world remains at the heart of sustainable food production.