The
results of the research will hopefully help the FSA to understand how the
changes are working in practice and will also help FSA to identify areas where
further assistance is needed – for example, training and
information.
The
work will be carried out by the independent research agency Ipsos MORI on
behalf of FSA, and fieldwork will take place in spring/summer 2014 and
2015.
It
is important to emphasise that this fieldwork is for research purposes only and
visits to establishments are not intended to be an official inspection or
assessment of the slaughterhouse.
Ipsos MORI will be contacting operators of a range of
approved pig slaughterhouses at some stage this month (May), seeking the
participation of their management and staff. FSA officials (and Department of
Agriculture and Rural Development in Northern Ireland) carrying out official
controls in pig slaughterhouses will also be invited to
participate.
Participation of food business operators, managers,
staff and officials will be entirely voluntary but we strongly encourage you to
take part if invited, so that your views are represented.