New resources encourage young farmers to protect the environment

23 Mar 2021 10:53 AM

Resources encouraging less waste are live on the National Federation of Young Farmers’ Club website, thanks to a joint initiative with the Environment Agency.

Activity sheets, quizzes and general guidance produced by the plastics and sustainability team are just some of the materials available to download from the National Federation of Young Farmers’ Club (NFYFC).

The NFYFC is one of the largest rural youth organisations in the UK dedicated to young people who have a love for agriculture and rural life.

The agricultural industry is one of the sectors the plastics and sustainability team is engaging with as part of the Interreg Preventing Plastic Pollution programme, which identifies and targets plastics hotspots from river to sea. The team is also working with the education, businesses, communities, sport and fishing sectors.

Environment Agency project officer Claire Horrocks yesterday said:

Working with the NFYFC is a great way to reach young people. Those working in agriculture and related industries have such an important role to play in protecting our environment. We hope these resources will be a fun and inspiring way to help YFC members to think about the plastic they use and the responsibility we all have to reduce unnecessary plastic use and manage our waste properly.

NFYFC Chairman Rachel Goldie yesterday said:

We are really excited to be launching these resources for our members with the support of the Environment Agency. Young Farmers’ Clubs are eager to do all they can to help combat climate change and these fun activities will help our members work together to make proactive changes in their local rural communities and on farms to prevent plastic pollution.

Outside of its regulatory work, the Environment Agency is an influencer with ambitions to promote better environmental practices that result in a reduction of plastic waste, helping to achieve the goals and commitments outlined in its 5 year plan to create better places for people, places and the environment, and the government’s 25 Year Environment Plan.

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