Review of Science Advisory Committees and Joint Expert Committees

9 Nov 2022 01:27 PM

The Food Standards Agency (FSA) has published the reports of internal reviews of three of its Scientific Advisory Committees (SACs) and three Joint Expert Groups (JEGs).

These reviews (Opens in a new window) provide regular assurance and challenge for good governance and efficiency of the FSAs SACs. 

The advisory committees under review are:  

The JEGs under review are:  

The SACs are subject to review under the Cabinet Office Public Bodies review programme (Opens in a new window)

Reports 

Read the full reports on the SAC website (Opens in a new window)