SME food allergen labelling guidance published

1 Aug 2014 04:46 PM

The FSA is issuing technical guidance to help small and medium-sized (SME) businesses comply with new rules on allergen labelling and information, which take effect later this year. The guidance is being published following a public consultation. 

The 14 allergens

Key points

The key points of the guidance are:

• Due to the severity associated with allergic reactions – and the sometimes fatal result – presenting accurate allergen information is an important public health issue and the main reason behind this change.
• The allergen rules include labelling changes to current rules for prepacked foods. These businesses will need to emphasis the inclusion of any one of the 14 allergens in the ingredients list.
• There is also a new requirement for businesses that provide non-prepacked foods (such as restaurants, delis, takeaway businesses, food suppliers and institutional caterers). They will need to declare the inclusion of any one of the 14 allergens to customers in a variety of possible ways, such as on menus and chalkboards, clear signposting to where the information can be obtained and through oral communication. The allergen information should be accurate, consistent and verifiable upon challenge (for example, when asked by a consumer or a local authority food safety officer).

The guidance, which can be found at the link towards the end of this page, will be reviewed in July 2016.

Other related items, including SME leaflets on the new allergen rules for non-prepacked foods and prepacked foods, can also be found on this page.

Related Items

• Allergen information for loose foods(pdf 2MB)Advice on the new Food Information Regulations for small and medium food businesses (June 2014)
• Allergy: what to consider when labelling food(pdf 281KB)A guide for small and medium businesses that make or sell prepacked food
• Technical guidance: food allergen labelling and information (EU Regulation 1169/2011)(pdf 693KB)For food businesses