Festive food was
on the menu for wives and families from three RAF Regiment
squadrons who took part in a Christmas-themed Ready Steady
Cook-style competition today.
Three teams of forces families, helped by a military chef, were
challenged to prepare and cook a two-course meal fit for our
troops using the 10-Man Operational Ration packs that are used by
military chefs in Afghanistan.
It was organised to show families of troops serving in the RAF
Regiment’s 2 Squadron, 15 Squadron and 27 Squadron the ingredients
used by skilled military chefs and to get a flavour of the food
that troops eat in Afghanistan.
Yvonne Hamilton and her children Scott, aged 10, and Shannon,
aged 13, took part in the event. Yvonne's husband Dave is
with 27 Squadron and has been on operational duty in Afghanistan
since July. She said:
"This isn't the first time my husband has been
away on duty over Christmas but it is still important to know that
he is being fed well. I have really enjoyed today's event
and it has been great for the kids to see what their dad is eating
when he is away.
“It provides us with reassurance to know that he is having a hot
meal at the end of the day when he is at back at camp - if he ever
tries to complain about food when he is there I will know he
talking rubbish as the food that they are providing is brilliant."
The winning team was lead by SAC Nathan Spin, who has recently
returned from Afghanistan. His team produced a delicious chicken
dish and made an apple and pineapple crumble.
He said:
“I am delighted with the result especially as I was quite nervous
beforehand. Cooking on operations is always very challenging
because of the conditions we face, but it’s what we are trained
for, to keep moral up during the tough times.”
Captain Jeremy Rigby RN, Defence Equipment and Support Team
Leader for Defence Food Services, who attended the event said:
“It is our priority to ensure that our service men and women are
given fresh, tasty food and that they are able to enjoy a
traditional Christmas dinner over the festive period.
“We wanted to give these families an opportunity to see how we go
about cooking the food that their loved ones eat whilst they are
away from home. I think that they will have left feeling reassured
that they are being well looked after.”
Notes to Editors
1. For further information contact Hannah Swingler from the
DE&S Press Office on 07810 237923.
2. Pictures and Video of the families competing at the event and
eating the Christmas lunch can be found on
www.defencenewsimagery.mod.uk
or by calling the Defence Picture Desk on 0207 218 6401.
3. The three teams were:
Team 1 – Yvonne Hamilton and her son Scott, led by chef SAC Max
Baldwin
Menu - Naan bread, Keema Curry and a fruit slice.
Team 2 - Shannon Hamilton led by SAC Christopher Beavis
Menu - Beef, onion and mushroom pie with dauphinose potatoes,
currant ribbons, sautéed cabbage and chocolate sponge with a basil
cream and praline.
Team 3 - led by SAC Nathan Spink who was joined by his
grandfather Michael Spink and Dawn Heeslip.
Menu - Spicy Chicken Supreme with noodles, Danish hot pot and
savoury rice, apple and pineapple crumble
Contacts:
Ministry of Defence
NDS.MOD@coi.gsi.gov.uk