Date and time: 9am Wednesday 19 March 2014 (registration from 8.45am)
Address: Aviation House, 125 Kingsway, London WC2B 6NH
Booking: Admission is free, but advance booking is necessary.
To book a place, contact Paul Hamilton in the GACS Secretariat at: cst@foodstandards.gsi.gov.uk (quoting 'GACS' in the subject line), or on 020 7276 8188.
The closing date for bookings is Monday 17 March.
The committee is keen to hear views on its work and it is inviting comments and questions in advance of the meeting. If you would like to submit a question or comment, please email the GACS Secretariat at: cst@foodstandards.gsi.gov.uk (quoting 'GACS' in the subject line).
The deadline for questions is Monday 17 March. Please note, the committee cannot guarantee to respond to all questions.