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European Food Safety Authority seeks stakeholders

The European Food Safety Authority (EFSA) – which provides scientific opinions and advice that form the basis of European policies and legislation on food safety – is changing and broadening its approach to stakeholder engagement.

It is currently inviting eligible bodies to register as official EFSA stakeholders.

EFSA has identified the following groups as their stakeholder base:

  • Consumer organisations „
  • Environmental/health NGOs and advocacy groups „
  • Farmers and primary producers „
  • Business and food industry associations
  • Distributors and HORECA (businesses that prepare and serve food and drinks) „
  • Practitioners’ associations (eg. vets and medics) „
  • Academia.

To be eligible to register as a stakeholder, relevant bodies must be legally established in the EU/EEA and active at EU level. However, organisations that do not fall into this category can still seek to support and guide EFSA through their relevant EU-level body.

Although registration is open-ended, there will be an initial selection approximately six weeks after the opening of registration, so it would be advantageous to register early.

 Further information about stakeholder engagement at EFSA

 

Channel website: https://www.food.gov.uk/

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