back to listings SME Profile: Food Microbiology Solutions Ltd

t: 07791 958183 e: info@foodmicrosolutions.co.uk w: foodmicrosolutions.co.uk

Culturing Excellence in Food Hygiene

Experts in food microbiology & HACCP, we have a range of services to support the food manufacturing industry.

Founded in 2011 by Marissa Schwoch, Food Microbiology Solutions Ltd is an established consultancy Business providing food safety and microbiology consultancy services to the food industry. We have a proven track record of providing a highly professional service to our many clients, which include large international corporations, small family run businesses and multi-site catering organisations. We are based in West Yorkshire and provide support to local food businesses, but also travel UK wide. Read more about us

 

 

Services
 

Training

  • Food Microbiology
  • Cheese Microbiology 
  • Accredited training courses
  • Bespoke training
  • Open courses

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Auditing and Mentoring

  • SALSA auditor and mentor (North East England)
  • SALSA plus SCA cheese auditor and mentor (UK wide)
  • Food Hygiene audits
  • Product Recall Risk Assessment audits on behalf of Insurance Brokers
  • Internal audits

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Food Microbiology Consultancy

  • Trouble shooting
  • Design of testing schedules and interpretation of results
  • Shelf-life validation
  • Independent assessment of microbiological contamination cases for insurance purposes.
  • Laboratory reviews
  • Microbiological risk assessments 
  • Research and project work
  • HACCP validation and verification

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Courses

Producing safe food and protecting consumers is a top priority for all discerning food businesses.  We have a range of food safety training courses to help food businesses develop and maintain standards.  Our popular one day Microbiology training course covers all the essentials plus gives you specific knowledge regarding the microbiological safety and quality of your particular products.  Our Food Safety and HACCP courses are accredited by Highfield, and we consistently achieve high success rates.  We also deliver SALSA HACCP training for small businesses. All of our courses are highly interactive.   We make training fun and interesting by using a range of training materials including props, case studies, games and quizzes.

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Can’t find the right course for you? Create your own!

We can design a bespoke course for your Business focusing on particular micro-organisms of concern in your product type and include practical aspects of microbiological control, monitoring and testing.

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Accreditations

  

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