Food Standards Agency
Printable version

Avian influenza identified in wild birds in South West of England

Routine monitoring has detected avian influenza (bird flu) in a small number of wild birds in the South West of England

The UK’s Chief Veterinary Officer has confirmed that routine monitoring has detected the H5N8 strain of avian influenza in a very small number of wild birds in Gloucestershire, Devon and Dorset.

Wild geese near Stroud in Gloucestershire and swans near Dawlish in Devon have tested positive for highly pathogenic avian influenza H5N8. In addition, a wild goose near Weymouth in Dorset has tested positive for H5N8 (pathogenicity yet to be determined). Birds were tested posthumously and were found to have been infected with the strain of avian influenza virus which is currently circulating in wild birds in Europe.

The Chief Vets from England, Scotland, Wales and Northern Ireland have urged bird keepers to maintain and strengthen their farm biosecurity measures in order to prevent further outbreaks of avian influenza in the UK. The advice follows a decision to raise the risk level for avian influenza incursion in wild Birds in Great Britain from ‘medium’ to ‘high’ last week.

There have been a number of confirmed reports of avian influenza in wild birds including geese and swans in the Netherlands and northern Germany in recent weeks. These wild birds are all on the waterfowl flyway from breeding grounds in western Russia, where the H5N8 strain was reported in poultry in mid-October.

Wild birds migrating to the UK from mainland Europe during the winter period can spread the disease to poultry and other captive birds. All bird keepers and members of the public are being urged to prevent direct or indirect contact with wild birds.

Public Health England (PHE) advises that the risk to public health from the virus is very low and the Food Standards Agency advises that avian influenzas pose a very low food safety risk for UK consumers. Properly cooked poultry and poultry products, including eggs, are safe to eat.

Chief Veterinary Officer Christine Middlemiss yesterday said:

An H5N8 strain of avian influenza has been confirmed in wild geese in Gloucestershire, swans in Devon and a wild goose in Dorset. It is important now more than ever that bird keepers ensure they are doing all they can to maintain and strengthen good biosecurity on their premises to ensure we prevent further outbreaks.

Public Health England has confirmed that the risk to public health is very low and the Food Standards Agency advises that bird flu poses a very low food safety risk for UK consumers.

We ask that people continue to report findings of dead wild birds so that we can investigate the extent of infection.

Dr Gavin Dabrera, Consultant in Acute Respiratory Infections at PHE yesterday said:

To date, there have been no human cases of infection with influenza A(H5N8) confirmed by the WHO and the risk to public health is very low.

Our advice regarding contact with wild birds remains the same – make sure to wash your hands thoroughly with soap after coming into contact with any animal and do not touch any sick or dead birds.

A Food Standards Agency spokesperson yesterday said:

We advise that, on the basis of the current scientific evidence, avian influenzas pose a very low food safety risk for UK consumers.

Properly cooked poultry and poultry products, including eggs, remain safe to eat.

Wild birds migrating from mainland Europe during the winter period can spread the disease to poultry and other captive birds. There are some simple measures that all poultry keepers, whether they are running a large commercial farm, keeping a few hens in their back garden, or rearing game birds, should take to protect their birds against the threat of avian flu.

These include:

  • Keeping the area where birds live clean and tidy, controlling rats and mice and regularly cleansing and disinfecting any hard surfaces
  • Cleaning footwear before and after visits
  • Placing birds’ feed and water in fully enclosed areas that are protected from wild birds, and removing any spilled feed regularly
  • Putting fencing around outdoor areas where birds are allowed and limiting their access to ponds or areas visited by wild waterfowl
  • Where possible, avoid keeping ducks and geese with other poultry species.

Further information on how to help prevent the spread of the disease can be found on

If you find dead wild waterfowl (swans, geese or ducks) or other dead wild birds, such as gulls or birds of prey, you should report them to the Defra helpline (03459 33 55 77).

Notes to Editors:

  • The government’s outbreak assessment following recent cases England can be accessed here.
  • For further details of findings of HPAI in wild birds we routinely publish a report on findings of HPAI in wild birds in Great Britain.
  • These cases in wild birds are unrelated to the case of Low Pathogenic Avian Influenza (LPAI) H5N2 at a small commercial premises in Kentlast week. The Animal and Plant Health Agency is investigating whether the finding is related to the recent the HPAI H5N8 case in broiler breeder chickens in Cheshire.
  • Avian influenza of the H5N2 strain was confirmed on 2 November in a small commercial poultry premises in Kent where a 1km Low Pathogenic Avian Influenza LPAI Restricted zone has been put in place all birds at the small mixed species commercial premises have been humanely culled to limit the spread of the disease.
  • A separate and unrelated case of avian influenza of the H5N8 strain was later confirmed at a site in Cheshire and 3km and 10km temporary control zones were put in place and all 13,500 birds at the premises have been humanely culled. Testing has confirmed this is a highly pathogenic strain related to the virus currently circulating in Europe.
  • Bird flu is a notifiable animal disease. If you suspect any type of bird flu you must report it immediately. Failure to do so is an offence.

You can report suspected or confirmed cases in:

England by calling the Defra Rural Services Helpline on 03000 200 301, Scotland by contacting your local Field Services Office, Wales by calling 0300 303 8268, Northern Ireland by calling the DAERA Helpline on 0300 2007840


Channel website:

Original article link:

Share this article

Latest News from
Food Standards Agency