Food Standards Agency
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Meat wholesaler given conditional discharge for obstructing FSA officer

Fahad Ismail pleaded guilty to obstructing an FSA officer from collecting evidence.

A meat wholesaler based in Halifax who pleaded guilty to obstructing an FSA officer as they collected evidence has been given a six-month conditional discharge. 

Fahad Ismail, the sole director of Saqib Halal Meat Ltd, removed carcases from a vehicle before an FSA Official Veterinarian was able to record evidence of suspected hygiene breaches.

The FSA maintain a permanent presence in slaughterhouses during operational hours to ensure compliance with food law. 

On 17 April 2019, FSA staff were concerned about carcases being despatched from a slaughterhouse.  The exposed carcases were in direct contact with the floor of a vehicle causing a risk of cross-contamination and it was suspected that meat had not been adequately cooled following slaughter.

As the FSA officer left to collect a camera and thermometer, Mr Ismail, a customer of the slaughterhouse, removed a carcase returning it to the slaughterhouse despite warnings from an FSA officer who remained with the vehicle.  This prevented temperature readings and photographs from being taken.

Mr Ismail pleaded guilty to the offence at a hearing on 18 March 2020 at Tameside Magistrates’ Court. He was given a conditional discharge of six months and ordered to pay £500 in costs and a victim surcharge of £15.

Martin Evans, the Acting Chief Operating Officer of the FSA, yesterday said: 

‘FSA staff have an important role in ensuring that meat is produced according to food hygiene standards.

“This helps to give consumers confidence in the food they buy and eat.

“Anyone obstructing our staff from carrying out this vital work is committing an offence and we will look to prosecute the individuals responsible.”

 

 

Channel website: https://www.food.gov.uk/

Original article link: https://www.food.gov.uk/news-alerts/news/meat-wholesaler-given-conditional-discharge-for-obstructing-fsa-officer

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