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Defra champions farm to fork traceability through new Livestock Information Service.

The development of a new Livestock Information Service to give farmers and processors accurate information about animals and their movements has been announced today by Environment Secretary Michael Gove.

The new service, set to be operational from 2019, will provide the foundation for some of the best farm to fork traceability in the world when the UK leaves the EU, demonstrating our credentials as a world leader in food production.

Identifying and tracking animal movements via electronic IDs (initially dairy cows, cattle, sheep, pigs and goats) also means that the industry and government will be better-placed to respond in the event of a disease outbreak.

Today’s announcement follows significant contributions from industry stakeholders over the last year through a partnership called the Traceability Design User Group (TDUG), which will help create and develop the new service.

Environment Secretary Michael Gove said:

This service will be instrumental in improving traceability and providing guarantees to consumers about the origin of their food. NFU President Minette Batters, among others, has helped lead the way on this, showing how it will drive a progressive and vibrant livestock industry once we leave the EU.

Working hand-in-hand with industry, we will design and implement a service that puts food safety, animal health and welfare and environmental enhancement at its core.

John Cross, Chairman of the Traceability Design User Group said:

Government and industry ambitions are aligned in understanding the need for and benefits of a single digital multi-species livestock traceability and information service.

The best use of proven modern technology will make it simple for farmers, food chain companies and government to use the service and reap the benefits of shared data that will put the UK livestock industry on the front foot as a global trading partner.

NFU President Minette Batters said:

It’s essential that government and industry work together and this a great example of what we can achieve when we do. I feel that this is totally transformational, underpinning our reputation in producing some of the best meat and livestock products in the world. It’s a win for government, a win for team agriculture and, most of all, it’s a win for the consumer.

Public and private stakeholders in the meat and livestock sectors are at the heart of this work, with members of the TDUG including:

• Agricultural and Horticultural Development Board
• Animal and Plant Health Agency
• Animal Health & Welfare Board for England
• Approved Livestock Identification Manufacturers’ Association
• Association of Independent Meat Suppliers
• British Equestrian Federation
• British Meat Processing Association
• British Pig Association
• Duchy College
• Food Standards Agency
• Harper Adams University
• HCC (Meat Promotion Wales)
• Livestock Auctioneers Association
• National Beef Association
• National Farmers Union
• National Pig Association
• National Sheep Association
• Red Tractor
• Royal Association of British Dairy Farmers
• Rural Payments Agency
• The Horse Trust
• Trading Standards