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Meat inspection: EFSA completes review of practices and recommends improvements
The European Food Safety Authority (EFSA) has completed a major piece of work that will provide the scientific basis for the modernisation of meat inspection across the EU. Following a risk based approach, EFSA has identified and ranked public health hazards in meat. As requested by the European Commission, EFSA has recommended improvements to meat inspection procedures to protect consumers from risks related to such hazards.
EFSA’s Executive Director, Catherine Geslain-Lanéelle, said: “This work will support risk managers in mitigating public health risks at an important step in the meat production chain”.
The four scientific outputs published yesterday provide advice on meat inspection procedures in cattle, sheep and goats, farmed game, and domestic solipeds such as horses. These outputs follow two previous opinions on inspection of swine and poultry, published respectively in 2011 and 2012. Since then EFSA has assessed meat inspection procedures for a broad variety of meat-producing animals in the EU.
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